House Of Ferments

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Unique Vegetable Ferments From locally grown organic vegetables harvested in the Bitterroot Valley & Missoula, Montana. Our Story House of Ferments creates unique vegetable ferments and kombucha using local and organic ingredients. We (Erin Belmont and Matt Galiher) started the business in 2016 after years of hobby fermenting and learning about the art and culture of

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Address:
175 Skalkaho Hwy, Hamilton, MT 59840

Website:
http://www.houseofferments.com/