Hebert Slaughter House & Meat

Photos

Description

Hebert's Slaughter House

Hebert’s Meat Market was started in 1959, in a small one-room building. Once the word spread of the high-quality, fresh meat from Hebert’s, customers started rushing from the city to this small country store. As the business grew, Clement began making sausage, boudin, and cracklins, which customers loved, and still do today.

Contacts

Phone
+13378935688

Address:
7630 LA-338, Abbeville, LA 70510

Website:
http://www.hebertslaughterhouse.com/