Buxton Hall Barbecue

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Description

Buxton Hall Barbecue

Buxton Hall Barbecue in Asheville, NC. Buxton Hall Barbecue opened in 2015, with Elliott Moss tending the smokers and Meherwan Irani bringing his experience as a restaurateur. At Buxton Hall, Elliott is revitalizing Carolina barbecue – paying respects to the hallowed traditions he was raised on while adding his own innovative approach. Cooking the way he was taught by his grandfather growing up in Florence, South Carolina, Elliott’s process is rooted in a respect for the barbecue craft and for people. Pastured pigs are purchased from his friends at Vandele Farms in Lake Lure, NC, butchered in-house, and set on the smoker for hours until the meat is juicy and sweet. Every part of the animal is utilized. Elliott’s signature pulled pork has always starred, but the menu has recently expanded to offer brisket, ribs, sausage, and more…with a lineup of seasonal sides and desserts that blend Southern heritage and modern cooking. In 2021, Elliott and Meherwan opened a spin-off of Buxton Hall — Buxton Chicken Palace — in The S&W Market (Asheville’s first food hall). The concept is a celebration of Buxton’s iconic fried chicken sandwich.

Contacts

Phone
+18282327216

Address:
32 Banks Ave, Asheville, NC 28801

Website:
http://buxtonhall.com/